Sometimes I need a meal in a hurry, or I want to incorporate veggies in a breakfast treat. Heck, I’ve even been known to make this as a late-night snack which is wear the inspiration really came from!
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Eggs. A wholesome breakfast item that you don't want to skimp on, especially the yolks! These babies are packed with essential amino acids, vitamins A, B, D and E, calcium, iron, phosphorus and zinc. Be sure to buy your eggs from a trusted free-range farm who stays away from the added stimulants, antibiotics and hormones that are an obvious threat to your health.
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This recipe is elegant enough to be served at Sunday brunch or can be prepped as a grab-n-go breakfast for any day of the week. I typically make a batch when meal prepping and store them in the fridge for up to 5 days. This allows me to have breakfast made so that I can spend the morning time on more important things.
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One of the quickest and most delicious breakfast that can also be enjoyed as a lunch, this salmon bowl is one of my favorites to throw together after batch cooking. Check it out.
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