This recipe is elegant enough to be served at Sunday brunch or can be prepped as a grab-n-go breakfast for any day of the week. I typically make a batch when meal prepping and store them in the fridge for up to 5 days. This allows me to have breakfast made so that I can spend the morning time on more important things.
Read MoreSometimes when, I'm really busy, an entire day will go by and it will dawn on me that I didn't get my fix of enough greens. Other times I just crave them. The following coconut green curry recipe was designed to be easily stored and readily available in times when I lacked my greens. One of the best parts of this veggie overload is that It can be eaten as a soup or a sauce.
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