Sometimes I need a meal in a hurry, or I want to incorporate veggies in a breakfast treat. Heck, I’ve even been known to make this as a late-night snack which is wear the inspiration really came from!
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As you’ve probably discovered by now, I love international foods. My Greek recipe list has been limited to tzatziki sauce and lamb kabobs for far too long, so I decided to try something new.
Enter dolmas.. .
I’ll be honest, I don’t like most store-bought hummus.
They all seem to have the same underlying flavor that I can’t put my finger on. I almost want to say it’s vinegar, but that’s not in the typical recipes I’ve seen. This makes me wonder whether it could be an added preservative. So I started making it myself.