Salmon Breakfast Plate

One of the quickest and most delicious breakfast that can also be enjoyed as a lunch, this salmon bowl is one of my favorites to throw together after batch cooking. Check it out.

TASTELauren T HixonOctober 14, 2017breakfast, salmon, egg, veggies, raw veggies, cilatnro, zucchini, radish, cucumber, quinoaComment

Tzatziki Sauce

Tzatziki Sauce, created by the Greeks, is one of my go-to sauces in the summer months as it packs a nutritious punch and there are so many uses for it. I use it as an accompaniment to salmon, chicken and all kinds of veggies. I've even been known to revive leftover quinoa, rice and farro, making them into a mediteranean salad.

TASTELauren T HixonOctober 9, 2017cucumber, cucumber juice, dill, garlic, lemon, mint, sauce, tzatziki, tzatziki sauce, white pepper, yogurtComment

Cucumber Radish Salad

Cucumbers, typically thought of as a vegetable, are actually a fruit. Most people think they have little value, other than to rid puffiness around the eyes, but this is far from the truth. Read on to learn more.

TASTELauren T HixonSeptember 7, 2017cucumber, radish, yogurt, salad, summer, sensiblysavage, food blog, healthy, gluten free, carrotsComment

Summer Variety Bowl

Bowls. The kind of bowls I’m referring to are the ones found at health food cafes. I don’t know about you but I’m constantly amazed by the variety of ingredients that each is comprised of as you go down the extensive list on the menu at one of these establishments.

TASTELauren T HixonJuly 24, 2014almond meal, bowl, cucumber, farro, indian, kale, lentils, peas, radish, spice, paleo, recipe, wapf, gluten free Comment

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