A dish that’s full of favor and protein.
Enjoy this as a soup or over a base of couscous. There’s no end to the variety of ways you can eat it.
Tzatziki Sauce, created by the Greeks, is one of my go-to sauces in the summer months as it packs a nutritious punch and there are so many uses for it. I use it as an accompaniment to salmon, chicken and all kinds of veggies. I've even been known to revive leftover quinoa, rice and farro, making them into a mediteranean salad.
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