It’s crawfish season! Spring may just be my favorite season. It’s when winter starts to fade and my garden starts to bloom. It’s also the start of crawfish season which I couldn’t be more excited about. Last night, my husband and I went to our favorite seafood restaurant for dinner and I was delighted to hear that they had fresh boiled crawfish on the menu as a special. We ordered 1 pound as a starter and I immediately regretted not ordering more as an entrée. ..which is why we’re going back tonight.

Read More