This two ingredient butternut squash soup is so simple, yet nutrient dense and delicious. I needed a quick and easy recipe to make use of some leftover bone broth and this here was the ticket. It’s damn good!
Read MoreFermentation is an art which has been practiced by nearly every civilization in history. It can be traced back to Neolithic times, the latter part of the stone age. Yes, that was quite sometime ago! Rarely is an ethnic meal eaten without at least one fermented food. An example of a fermented beverage is wine and beer.
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